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Three Sticks Takes Over Region in Sebastopol, Oct 26-Nov 1

first_imgEmail Previous articleMiller Family Wine Company Releases Special Edition Smashberry to Support Everyday HeroesNext articleAfternoon Brief, October 20 Press Release Linkedin TAGSRegionThree Sticks Wines Pinterest Home Industry News Releases Three Sticks Takes Over Region in Sebastopol, Oct 26-Nov 1Industry News ReleasesWine BusinessThree Sticks Takes Over Region in Sebastopol, Oct 26-Nov 1By Press Release – October 20, 2020 356 0 Share AdvertisementRegion, an innovative, regionally focused wineroom in the Barlow, Sebastopol, has partnered with 23 Sonoma wineries to pour a selection of diverse wines from Enomatic machines while providing exclusive access to winemakers in a casual setting. Three Sticks jumped on board as part of its commitment to bringing attention to the incredible wines of Sonoma County. Spend a day (or a week!) tasting through the lineup of wines from all over Sonoma with an amazing representation of each AVA and varietal.Every day from October 26th to November 1st, Three Sticks will be (safely) pouring exclusive wines, hosting winemaker happy hours, pairing with Sebastopol’s culinary partners, and many more fun activities!  The Hospitality team has been hard at work planning some fantastic events to celebrate this special week:Wednesday, October 28: Join us for our Winemaker Happy Hour hosted by Director of Winemaking, Bob Cabral, and Winemaker Ryan Prichard, featuring fresh, local oysters and paired with our latest estate chardonnays and pinots. Space is limited to just 42 seats, tickets will be available October 21. Tasting flight + oysters: $40.Thursday, October 29: Pizza & Pinot! It’s hard to beat this perfect pairing. We’ll be joining forces with Barlow neighbor Acre Pizza to offer our members great pizza with your tasting flights and enjoying live music from 4 to 8 pm in the patio. No reservation required – seats are available on a first-come, first-served basis. Tasting flight + pizza: $45.Saturday, October 31: It’s Halloween and we’ll be offering scary good tasting frights, er, flights! Your favorite Three Sticks team members will be out in full costume while DJ Aurelio spins our favorite dance tunes from 5 to 8 pm for a spooky fun time. Tasting flight: $45.Sunday, November 1: The Three Sticks takeover culminates in a Dia de los Muertos brunch, featuring our newly released Casteńadas and other treats honoring our rich Mexican-California history. Order a classic Mexican brunch from nearby Barrio Cocina Mexicana, and we’ll make sure you have the perfect pairing to go alongside. No reservation required – seats are available on a first-come, first-served basis. Tasting flight: $45 (brunch not included). Email us for more information or tickets to any of the events!Three Sticks hosts its pinnacle event! Destination Durell: Rocking 2020, Saturday, Nov 14, 6pm PSTThis annual harvest event for wine club members, turns livestreamed California rock show for all- with scenes from the vineyard, the Adobe tasting room, and performances by Bay Area’s finest, Jackie Greene, and The California Honeydrops! Enjoy a concert wine pack to go along with the show which includes newly released, fan favorites, 2018 Castenada Red and 2019 Castenada White blends, as well as a commemorative concert poster and artist swag! For more info and to register, visit: Destination Durell: Rocking 2020Three Sticks ups the virtual tasting game! Holiday Parties, Corporate and Group Events, Family and Friend GatheringsWe believe that table fellowship is a vital part of humanity—and celebrations shouldn’t stop even if we cannot gather together in person. To share our love of Sonoma and our beautiful wines with you, we have created a dynamic virtual experience designed to provide you, your team, clients, friends, or family with a wine country escape without the hassle of travel.  Perfect for your holiday party, corporate event, family reunion, birthday party, wine club, or happy hour with friends near and far!Gather with Three SticksVirtual Holiday Cook Along, Sunday, November 8, 3:00pm PST with Chefs Miyoko Schinner (Miyoko’s Creamery), Marisa Wolfson Miller (The Vegucated Family Table), and Iona Campbell (Renegade Food).Put on your apron and join us for this all ages plant-based cook along just in time for your holiday prep! Chef Marisa Wolfson Miller will be sharing a recipe perfect as a side or an entrée to complete your Thanksgiving or Holiday table. Chef Miyoko and Iona Campbell will help us create a beautiful cheese & charcuterie spread as an appetizer and our winemaking team will pair the wines! Email for more info.Advertisement Facebook ReddIt Twitterlast_img read more